Culinary Institute of the Pacific

The Culinary Institute of the Pacific at Diamond Head is being designed to be a culinary training ground, where students will be able to receive an affordable and accessible world-class culinary training from world-class chefs. An advanced program builds upon the strong foundation of the Kapi‘olani Community College’s current two-year degree program, enabling students to pursue a baccalaureate degree of Applied Science in Culinary Management, advanced professional certificates, and/or short-term professional/continuing education courses.

Office Location

Ohelo Bldg, Room 101 | Phone 808-734-9484 | Fax  808-734-9212

 

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